Thailand Travel Luxury - Asia Master Tours

Ask the airline about the items to bring and prepare medicine ... essential to ensure the health of patients on the trip. Things to do before the trip See your doctor so you can prescribe medication. Ask your doctor to list the details of the medicines you need and ask for more possible surprises to get the most specific prescription. You can also consult your doctor about emergencies. After you have a prescription, please make a photocopy of the photocopy form in different copies to keep your room when you lose the original. Stay healthy while flying Share the situation. You can talk about your illness with someone nearby to help you handle unexpected situations like low blood sugar; Ask your doctor to list the necessary first aid steps. Fully prepared equipment as well as diabetes medications and insulin preservatives. Note that you must not use ice to preserve this substance as this will damage. It's more important to keep your medicines in the easiest p

JAPAN Instead of adding meat, seaweed, eggs ... guests sprinkle with gold leaf to eat with all kinds of ramen noodles. Zundoya chain restaurants in Japan just launched to attract customers is adding gold scrap to the types of ramen they sell, since early August. them into ramen. At Zundoya, you order noodles that will be served with a jar filled with gold leaf chips. The restaurant allows guests to sprinkle arbitrarily into their own bowl. The small and light yellow leaves, easily float to the surface of the broth of the noodles, when mixed and enjoy, they stick to each noodles. If you've never eaten gold leaf before, you'll be surprised to find that it doesn't affect the taste of the dish much. Because more gold leaf, each bowl of ramen noodles is also higher. You have to pay an additional 5,000 yen (more than a million) to have more jars of gold sprinkled on your bowl of noodles, while a bowl of ramen costs about 1,000 yen (over 210,000 VND). Although

Today, minimalistic travel is the trend of those who like to move. Instead of packing your belongings, you can buy essentials at your destination or even borrow from the hotel. Local map It doesn't matter if you're in a 12-bed dorm, a cheap motel or a 5-star hotel, the receptionist is always ready to provide a map when requested. In addition, these employees often live in the locality, they can show you the best restaurants, hot nightclubs, the most beautiful tourist destinations or even places only the people there know. . Room upgrade   You can upgrade to a deluxe room at no charge. What to do is to smile, be polite and ask. There is still the possibility that the request was not met when the room was empty or the receptionist simply did not feel happy that day. Hairdryer Many visitors always carry a heavy dryer although the suitcase is too tight. Most hair dryers are available. If not in the room, guests can ask hotel staff to lend. Swi

The ban applies to all dolphin-related travel services, fearing that tourists are "in love with them". Environmental authorities say the new law requires all dolphins to stop swimming in the Bay of Islands (west of North Island) for three years. Boat tours to see dolphins are reduced from half an hour to every 20 minutes. The tour is limited to the morning or afternoon, giving the dolphins a period of time not completely in contact with humans. According to the New Zealand Ministry of Nature Conservation, in the Bay of Islands region, the bottlenose dolphin population has decreased by 66% since 1999, the mortality rate for baby dolphins increased by 75%. Currently, only 19 individuals of bottlenose dolphins regularly visit this sea. The new regulation takes effect from July, aiming at commercial activities. The New Zealand government is considering transforming the Bay of Islands into an undersea mammal sanctuary, to prevent private boats from causing nui

Hot, spicy dishes such as kimchi, braised chicken jjimdak or spicy stewed tofu are always loved by Koreans on cold days. In the winter, Korean dishes are often made with hot spices like red chili sauce, ginger, garlic and sesame oil. When visiting the country on winter days, visitors can enjoy the following dishes. Kimchi Kim Chi is one of the dishes that make up the popularity of Korean cuisine. The pungency and a hint of sweetness from fermented vegetables will warm people in the cold of winter. In Korea, there are hundreds of types of kimchi but the most common are still pickled cabbage, red peppers, radishes and ingredients like garlic, ginger, and green onions. After salting, cabbage is stored at a low temperature for fermentation. This dish is often served with rice and many other Korean dishes. Jjimdak Jjimdak is made by stewing chicken, onions, potatoes, carrots, chili, noodles mixed with other spices. The special feature of jjimdak lies in the spicy