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Bowl of ramen noodles is sprinkled with gold as you like

JAPAN Instead of adding meat, seaweed, eggs ... guests sprinkle with gold leaf to eat with all kinds of ramen noodles.

Zundoya chain restaurants in Japan just launched to attract customers is adding gold scrap to the types of ramen they sell, since early August. them into ramen. At Zundoya, you order noodles that will be served with a jar filled with gold leaf chips. The restaurant allows guests to sprinkle arbitrarily into their own bowl.


The small and light yellow leaves, easily float to the surface of the broth of the noodles, when mixed and enjoy, they stick to each noodles. If you've never eaten gold leaf before, you'll be surprised to find that it doesn't affect the taste of the dish much.

Because more gold leaf, each bowl of ramen noodles is also higher. You have to pay an additional 5,000 yen (more than a million) to have more jars of gold sprinkled on your bowl of noodles, while a bowl of ramen costs about 1,000 yen (over 210,000 VND).

Although Zyndoya's restaurant chains are all over Honshu, the locations serving golden ramen are only found in Shinjuku Kabukicho (Tokyo), Sanjo (Kyoto), and Shinsaibashi (Osaka).


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